Glycerol Distearate

Glycerol Distearate can be mixed with various surfactants within a wide pH range. It can be used as a dispersant in the food industry, as a co-emulsifier in cosmetics, and for defoaming and softening materials in the textile industry.

Product Details:

● Appearance: Off White powder or flake	● Place Orign: China
● EEC No.: E471	● CAS No.: 1323-83-7
● Grade: Food grade	● Formula: C₃₉H₇₆O₅
● Shelf Life: 24 month if stored properly
● Certification: FSSC22000/ISO9001/HALAL/KOSHER

Payment & Shiping Terms:

Minimum Quantity: 1MT
Packaging Details: 25kg/bag,PE inner bag
Delivery Time: 10-15 days
Payment Term: T/T

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Tag : Categories : Food Emulsifiers

Specification

Items	Specification
Appearance	Off White Powder or Flake
Content of Monoglycerides (%)	20 Max
Content of Diglycerides (%)	63-69
Melting Point (℃)	56-68
Acid Value (as KOH,mg/g)	1.0 Max
Iodine Value	3.0 Max
Free Glycerin (%)	2.0 Max

Packing

-In 25 kgs net PP/PE bag

-16MT/20’FCL without pallets

Storage and Transportation

-Store in a tightly closed container in a cool and dry area.

-Avoid excessive light.

Application

Can be used as dispersant and emulsifier in the food field;
When used in high-fat bread, it can not only increase the tissue elasticity and volume of the bread, but also improve the taste of the bread, make it taste better, delay the hardening speed, and extend the storage time.
After being eaten, diglycerides do not accumulate in the body like fats and oils. Therefore, adding diglycerides to food instead of ordinary edible fats not only does not affect appetite, but also inhibits weight gain. Therefore, it can be added to margarine, slimming cakes, slimming chocolate, etc. that have a slimming effect.