Calcium Stearoyl Lactyate(CSL) E482
Calcium Stearoyl Lactyate can be well dispersed in hot water,soluble in ethanol and hot oil,with a pleasant caramel odor,is an anionic emulsifier.It has good emulsification, anti-aging, gluten, fresh-keeping and other functions,and is mainly used in spicy puffed food,non-dairy creamer, bread, steamed bread,noodles,instant noodles,dumplings,milk and other foods.
- AppearanceIvory powder
- FormulaC48H86CaO12
- Shelf Life12 month
Application
It is suitable for ice cream,candy,beverages,dairy products,oil products, film preservation,soy products,flour products and other foods.
(1)Used in chocolate,candy and ice cream,it can prevent sugar crystallization and oil-water separation,and increase delicacy and luster.
(2)Margarine can stabilize the emulsion and make the product soft and delicate.
(3)Used in bread,biscuits and other pastries,it can improve the tissue structure,increase the volume,anti-aging,and extend the shelf life.
(4)Used in beverages,it can prevent the oil from floating and the protein fromsinking,and improve stability.
(5)Used in infant formula and infant supplementary food.
Packing
25 kgs net /CTN,PE bag inside
Storage and Transportation
Sealed and stored in the low temperature,dry,cool and well-ventilated place,in order toprevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.
Specification
| ITEM | Specifications |
| Acid Value (mg KOH/g) | 50-130 |
| Ester Value (mgKOH/g) | 125-190 |
| Total lactic acid (%) | 15-40 |
| Sodium content(%) | 1.0-5.2 |
| Calcium content(%) | 1.0-5.2 |
| Pb/(mg/kg) | ≤2.0 |
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