Calcium Stearoyl Lactyate(CSL) E482
Calcium Stearoyl Lactylate is an ionic powder or flake-shaped solid emulsifier with an HLB value of 6.7. CSL E482 emulsifier can be dispersed in hot water and soluble in hot oils and fats. Calcium Stearoyl 2 Lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings. CSL in food can improve texture, increase shelf life, and enhance the overall quality of these products.
Product Details:
| ● Appearance: ivory powder | ● Place Orign: China |
| ● EEC No.: E482 | ● CAS No.: 5793-94-2 |
| ● Code: CSL | ● Formula: C48H86CaO12 |
| ● Shelf Life: 12 month if stored properly | |
| ● Certification: FSSC22000/ISO9001/HALAL/KOSHER | |
Payment & Shiping Terms:
- Minimum Quantity: 1MT
- Packaging Details: 25kg/carton,PE inner bag
- Delivery Time: 10-15 days
- Payment Term: T/T
Specification
| Items | Specifications |
| Acid Value (mg KOH/g) | 50-130 |
| Ester Value (mgKOH/g) | 125-190 |
| Total lactic acid (%) | 15-40 |
| Sodium content(%) | 1.0-5.2 |
| Calcium content(%) | 1.0-5.2 |
| Pb/(mg/kg) | ≤2.0 |
Packing
25 kgs net /CTN,PE bag inside
Storage and Transportation
Sealed and stored in the low temperature,dry,cool and well-ventilated place,in order toprevent from moisture and caking.
Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.
Application
It is suitable for ice cream,candy,beverages,dairy products,oil products, film preservation,soy products,flour products and other foods.
(1)Used in chocolate,candy and ice cream,it can prevent sugar crystallization and oil-water separation,and increase delicacy and luster.
(2)Margarine can stabilize the emulsion and make the product soft and delicate.
(3)Used in bread,biscuits and other pastries,it can improve the tissue structure,increase the volume,anti-aging,and extend the shelf life.
(4)Used in beverages,it can prevent the oil from floating and the protein fromsinking,and improve stability.
(5)Used in infant formula and infant supplementary food.
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