Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) E472e
Diacetyl Tartaric Acid Esters of Mono and Diglycerides has strong emulsification, dispersion, anti-aging and other effects,and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding capacity of the dough, and reduce the weakening degree of the dough.Increase the volume of bread and steamed bread and improve the organizational structure. It can also be used for sugar,syrups and spices.
- AppearanceIvory or straw yellow powder or granular solid
- FormulaC29H50O11
- Shelf Life12 month
Application
This product has strong emulsification,dispersion,anti-aging and other effects,and is a good emulsifier and dispersant.
1.It can effectively enhance the elasticity, toughness and air holding capacity of the dough,and reduce the weakening degree of the dough.Increase the volume of bread and steamed bread and improve the organizational structure.
2.Interact with amylose to delay and prevent the aging of food.
3.Used for cream,it can make the product smooth and delicate.
4.It is used in butter and concentrated butter to prevent oil precipitation and improve stability.
5.It can also be used for sugar,syrup and spices.
6.When used in non-dairy creamer,the emulsion of the product can be uniform and stable,and the taste is delicate.
Packing
25 kgs net /CTN,PE bag inside
Storage and Transportation
Sealed and stored in the low temperature,dry,cool and well-ventilated place,in order toprevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.
Specification
| ITEM | Specifications |
| Acid Value (mg KOH/g) | 45-95 |
| Saponification value (mgKOH/g) | 280-380 |
| Total tartaric acid(%) | 10-40 |
| Total glycerol(%) | 11-28 |
| Total acetic(%) | 8-32 |
| Free glycerol(%) | ≤2.0 |
| Ignition residue (%) | ≤0.5 |
| Pb/(mg/kg) | ≤2.0 |
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