10th November 2025
Food Emulsifiers
Sorbitan Monostearate(SMS) E491
Sorbitan Monostearate SMS is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester materials including sorbitan esters, mono and diglycerides, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. Sorbitan monostearate e491 is widely used in personal care and approved naturally by Ecocert. E491 emulsifier is used for its excellent emulsification properties in personal care, industrial cleaning, fiber finish, crop protection, water treatment, paints and coatings, lubricants, and other industrial applications.
Sodium Stearoyl Lactyate(SSL) E481
Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. SSL emulsifier can be found in fermented milk cream, vegetable fats, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, instant noodles, dumplings, steamed bread, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits, beverages, etc.
Polyglycerol esters of fatty acids(PGE) E475
Polyglycerol Esters of Fatty Acids (PGE) is a non-ionic surfactant with characteristics such as high temperature and acid resistance. They are derived from polyglycerol, which is a polyol (sugar alcohol), and fatty acids. PGE emulsifier has good foaming and emulsifying properties that allow it to be used as a foaming agent for cakes and cream cakes. Polyglycerol esters of fatty acids E475 are also often used in conjunction with other emulsifiers to help the synergistic effect.
Glycerol Distearate
Glycerol Distearate can be mixed with various surfactants within a wide pH range. It can be used as a dispersant in the food industry, as a co-emulsifier in cosmetics, and for defoaming and softening materials in the textile industry.
GLYCERIN MONOSTEARATE(GMS 40/45/52/60) E471
Glycerol monostearate(GMS) 40/45/ 52/ 60 emulsifiers are commonly used in baking. Mono and diglycerides E471 are surfactants produced by the interesterification of fats or oils with glycerol. And they are extensively used in the production of buns and pan bread since they are very effective crumb softeners. In addition to their proven anti-staling functionality. GMS glycerol monostearate is the most widely used food additives, safely used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.
Glycerin Monolauric(GML) E471
Distilled Glycerol Monolaurate GML 90 min is an advanced food emulsifier and preservative nowadays, exists in breast milk naturally. GML 90 is recognized as a fine food emulsifier internationally. Meanwhile, E471 emulsifier is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, the Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
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