Glycerin Monostearate(GMS) E471
Appearance: White powder or flake
CAS #: 31566-31-1、123-94-4
Formula: C21H42O4
Molecular weight: 358.87
Shelf Life: 24 month if stored properly
Tag : Categories : Food Emulsifiers
Packing
-In 25 kgs net PP/PE bag
-16MT/20’FCL without pallets or 12MT/20’FCL with pallets
Storage and Transportation
-Store in a tightly closed container in a cool and dry area.
-Avoid excessive light.
Specification
| ITEMS | P40 | T40 | T45 | T52 | T60 |
| Appearance | White Powder or Flake | ||||
| Monoglyceride contects(%) | ≥40 | ≥45 | ≥52 | ≥60 | |
| Acid value(asKOH,mg/g) | ≤4.0 | ||||
| Free glycerol (%) | ≤7 | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 |
| Iodine Value(gI2/100g) | ≤3.0 | ||||
| Melting point(℃) | 50-60 | ||||
| Arsenic(As,mg/kg) | ≤2.0 | ||||
| Lead(Pb,mg/kg) | ≤2.0 | ||||
| Application | Function | Suggested dosage |
| Coffee-mate | Gives a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | 2-3.5% of oils and fats |
| Protein beverage | Improves stabilization of protein,oils and fats.Prevents delamination and sedimentation.Provides smooth mouth feel. | 0.5-1% |
| Dairy | Promotes dispersing of fats and prevents delamination. | 0.1%,usually with Span60 |
| Ice cream | Improves shape retention.Stabilizes foam. | 0.3-0.5% |
| Margarine | Maintains fine and stable water-oil dispersion. | 1% of oils and fats |
| Shortening | Adjusts oil crystal. | 1% of oils and fats |
| Chewing gum | Softens gum base.Facilitates mixture.Improves mastication and texture. | 0.3-1% of gum base |
| Personal cares | Used in facial cream and acts as a wetting agent | 20% of total emulsifier recipe |
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