

Glycerol Distearate
Appearance: Off White powder or flake
CAS #: 1323-83-7、504-40-5
HLB Value: 3.5
Shelf Life: 24 month if stored properly
Tag : Categories : Food Emulsifiers
Application
- Can be used as dispersant and emulsifier in the food field;
- When used in high-fat bread, it can not only increase the tissue elasticity and volume of the bread, but also improve the taste of the bread, make it taste better, delay the hardening speed, and extend the storage time.
- After being eaten, diglycerides do not accumulate in the body like fats and oils. Therefore, adding diglycerides to food instead of ordinary edible fats not only does not affect appetite, but also inhibits weight gain. Therefore, it can be added to margarine, slimming cakes, slimming chocolate, etc. that have a slimming effect.
Packing
-In 25 kgs net PP/PE bag
-16MT/20’FCL without pallets
Storage and Transportation
-Store in a tightly closed container in a cool and dry area.
-Avoid excessive light.
Specification
| ITEMS | P40 |
| Appearance | Off White Powder or Flake |
| Content of Monoglycerides (%) | 20 Max |
| Content of Diglycerides (%) | 63-69 |
| Melting Point (℃) | 56-68 |
| Acid Value (as KOH,mg/g) | 1.0 Max |
| Iodine Value | 3.0 Max |
| Free Glycerin (%) | 2.0 Max |
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