Emulsifier
Emulsifier can increase the utilization rate of oil, enhance the stability of feed and improve the taste and flavor of feed. It improves the compatibility of various feed components by reducing the water-oil surface tension. In the digestive tract can improve fat distribution, increase enzyme substrate interactions and optimize energy utilization in feed.
Tag :
Categories : Feed Additive
Emulsifiers we can offer
| Product name | Physical character | HLB value |
| Glycerol monostearate | Powder | 3.8-4.2 |
| Polyglycerin stearate | Powder | 5-8 |
| Sorbitan monostearate | Powder | 4.7 |
Action mechanism
The use of emulsifiers in feed can improve the emulsification of fat and reduce oil use, Improved absorption of fat-soluble substances; Improved production performance.
Our representative product “monoglyceride” can promote the formation of chylomicrons in the small intestine and improve fat digestibility.
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